• When you dine, attend a venue or special function over the one month period, each visitor staying at a BHA hotel will be given a “Passport Book“ in which all the participating restaurants will be featured. All venues have special festival menus, prices and complementary offers and will give extra special attention to all guests throughout the festival.
• The passport will be in English, Japanese and Indonesian languages.

BALI DINING SAFARIS
Throughout August 2007

Take a voyage of culinary discovery. 
Visit three fantastic restaurants in one evening in comfort
with refreshments as you travel!

The Ubud Safari
The Kerobokan - Seminyak Safari
The Jimbaran - Nusa Dua Safari
The Nusa Dua Safari

SAFARI I:
The Nusa Dua Safari
CLASS, COMFORT AND ENTERTAINMENT
Start at 6pm at Ikan Restaurant at The Westin Resort for cocktails and Chef Dario exciting starter. It’s then just a short trip to Raja’s Balinese Restaurant at Nusa Dua Beach Hotel & Spa for a superb main course courtesy of Chef Darren. Then the bus takes you – wine in hand-to the Nikko Bali Resort & Spa fantastic Kupu Kupu Amphitheatre for a lavish dessert and liqueurs.
A must do expedition!

Participation Fee: Rp. 1.100.000 including Excellent 4 course menu, Transportation from one restaurant to another, Refreshments on the bus, 10% discount for HSBC Card Members.

Schedule: Every Tuesday, Wednesday, Thursday of August
at 18.00 - 22.30 hrs.

Conditions:
- Max. of 20 participants: Reservations to be made 2 days ahead
- Start and ending Safari at Ikan restaurant - The Westin Resort,
- Participation Fee to be paid at Ikan Restaurant.

For reservations call the Bali Dining Festival Event Line: 0361-769439

SAFARI II:
The Jimbaran - Nusa Dua Safari
THE LUXURY EXCURSION
Culinary supremos Dean, Raymond and  Gary have conspired to make this trip a gourmet’s delight!  Starting with cocktails at delightful Dava at the Ritz-Carlton Bali Resort & Spa at 5.30
so you don’t miss the sunset-you are then whisked down the hill to di Mare at Karma Jimbaran Resort for a poolside main course. Then (glass in hand) there’s a trip to the Conrad Bali Resort & Spa where Spice’s superb desserts, coffee and liqueurs await. The ultimate dinner experience!

Participation Fee: Rp. 1.950.000 including Excellent 4 course menu, Transportation from one restauant to another, Refreshments on the bus, 10% discount for HSBC Card Members.

Schedule: Every Tuesday, Wednesday, Thursday of August
at 17.30 - 22.30 hrs.

Conditions:
- Max. of 20 participants: Reservations to be made 2 days ahead
- Start and ending Safari at Dava Restaurant - The Ritz-Carlton Bali resort & Spa.
- Participation fee to be paid at Dava Restaurant

For reservations call the Bali Dining Festival Event Line: 0361-769439

SAFARI III:
The Kerobokan - Seminyak Safari
Dining, Nightlife & Chic Fun

We start in the heart of ‘Eat Street’ Jl. Oberoi, at the exceptional Kaizan Restaurant where Mily will conjure some marvellous modern Japanese delights. It’s just a short trip to the beachfront magnificence of Breeze
at The Samaya where Torsten will unveil his main course masterpiece. After that it’s just minutes to hu’u Restaurant & Bar where dessert, coffee and liqueurs served by Abu finish the Safari but start the evening in one of Bali’s top night spots!

Participation Fee: Rp. 1.000.000 including Excellent 4 course menu, Transportation from one restaurant to another, Refreshments on the bus, 10% discount for HSBC Card Members.

Schedule: Every Tuesday, Wednesday, Thursday of August
at 18.00 - 22.30 hrs.

Conditions:
- Max. of 20 participants: Reservations to be made 2 days ahead
- Start and ending Safari at Kaizan Restaurant.
- Participantion Fee to be paid at Kaizan Restaurant.

For reservations call the Bali Dining Festival Event Line: 0361-769439

SAFARI IV:
The Ubud Safari
PEACE, BEAUTY AND SUPERB FOOD

The Viceroy’s marvelous Cascades Restaurant starts off the Ubud cultural evening with Chef Wayan’s starters. We then move into the centre of Ubud to the main course of Roland’s creation in his Lamak Restaurant (designed by uber-hip Made Wijaya). Then it’s off to the exceptional Ubud Hanging Gardens for dessert and liqueurs in Beduur conjured up by Chef Renaud.

Participation Fee: Rp. 1.275.000 including Excellent 4 course menu, Transportation from one restaurant to another, Refreshments on the bus, 10% discount for HSBC Card Members.

Schedule: Every Tuesday, Wednesday, Thursday of August
at 17.30 - 22.30 hrs.

Conditions:
- Max. of 20 participants: Reservations to be made 2 days ahead
- Start and ending Safari at Cascades Restaurant - The Viceroy.
- Participantion Fee to be paid at Cascades Restaurant.

For reservations call the Bali Dining Festival Event Line: 0361-769439

HOW TO BOOK:
Contact the front office or concierge in your hotel or call the Bali Dining Festival Event Line: 0361-769439. Bookings must be made at least two full day in advance to secure a place and secured by a credit card number.

HOW TO PAY:
All payments will be made at the first restaurant by cash or credit card.

HSBC Gold & Platinum Card members and Premier Accounts get 10% discount on all Safaris when paying with their card.

TRANSPORTATION
All Safari’s start and finish at the first restaurant.  You may leave from the final restaurant if you have arranged your own transportation.

RESTAURANT PARTICIPATING IN BALI DINING FESTIVAL

Nusa Dua / Benoa / Jimbaran

- Dava Restaurant The Ritz-Carlton Bali Resort & Spa
- di Mare Restaurant Karma Jimbaran Resort   
- Faces Restaurant The Balé
- Ikan Restaurant The Westin Resort
- Kupu Kupu Amphitheatre Nikko Bali Resort & Spa
- Mayang Sari Restaurant The Laguna Resort & Spa
- Raja's Balinese Restaurant Nusa Dua Beach Hotel & Spa
- Spice Restaurant Conrad Bali Resort & Spa

Sanur

- Slavyanka Restaurant Sanur
-Telaga Naga Restaurant Bali Hyatt

Legian / Kuta / Seminyak

- Bella Rosa Restaurant Bali Padma Hotel
- Blossom Restaurant Sentosa Private Villas & Spa
- Breeze The Samaya
- Hitana Restaurant Bali Niksoma Boutique Beach Resort
- hu'u Restaurant & Bar Kerobokan
- Kafe Warisan Kerobokan
- Kaizan Restaurant Seminyak
- Kunyit Bali Restaurant Hotel Santika Premiere Beach Resor
- La Sal Restaurant Seminyak
- Ma Joly Restaurant South Kuta

Ubud

- Beduur Restaurant Ubud Hanging Gardens

- Cascades Restaurant The Viceroy Bali

- Indus Restaurant Ubud

- Lamak Restaurant Ubud

- Warung Enak Ubud

Uluwatu

- II Ristorante Bulgari Hotels and Resorts, Bali

Canggu

- Warung Tugu Hotel Tugu Bali

Details of the programs are available in “The Passport to Delight” which is distributed through all major hotels on check-in or online at  www.balidiningfestival.com. Most venues are offering Special Value Deals for HSBC Gold and Platinum card members and Premiere Account holders.
In Bali call (0361) 769-439 or contact bdf@indomultimedia.co.id

CHEF MASTER CLASSES
THROUGHOUT AUGUST 2007
A wonderful opportunity to unlock the secrets of good cooking at a series of classes and seminars especially arranged from the Bali Dining Festival.

BOOK NOW and Take Home a New Skill in the Kitchen!

SEMINAR:

The Culinary Wealth of Bali at MOZAIC

Discovery of the ingredients and flavors of Indonesia. Through demonstrations and tasting the recipes of the most recognized chefs in Bali discover the unique and intricate ingredients which the archipelago of Indonesia has to offer.

Chef: Chris Salans
Date: 10th and 24th of August
Time: 14:00 – 17:00
Location: Mozaic’s Workshop Jl Raya Sanggingan, Ubud
(Between Pita Maha Hotel and Neka Museum)
Max guests: 30 max
Book on: 0361-975768 or 
email at workshop@mozaic-bali.com
Price: $75 per person (+21% tax & service charge)
Bookings: On reservation only

Gift with Purchase:
• Welcome drink, coffee break & water
• Petits Fours
• Recipee Booklet
• Mozaic Pencil

Rajas Balinese Restaurant
Nusa Dua Beach Hotel & Spa

Chef: I Ketut Mudana - Bali
Price: US$ 35 (+ 21 tax and service)
Book on: (0361) 771-210 Reservations only

In Villa Cooking Class
Karma Jimbaran Resort
Jalan Bukit Permai, Jimbaran Bali 80362

A culinary and cultural journey through Bali…discover the flavors from our magical “Island of the Gods”. Ideal for enthusiastic chefs and home cooks who like to bring home more than just a few photos from our magical island, or for the adventure traveler that would like to explore more than just the beautiful sights on the Island of Gods
Chef: Raymond Saja – USA
Conditions:
• Minimum of 2 persons and maximum of 6 persons
• Reservation in advance is required
Special Offer:
Ayam Satay with Peanut Sauce, Nasi Goreng,Javanese Acar,Balinese Pepes, Sumatran Beef Rendang and Balinese Bubur Injin
Price: Rp. 690.000,- ++ per person

Cooking School is famous for…
Chef 's personalized attention as you are guided step by step through the creation of Balinese dishes.
Book on: (0361) 708-800

Warung Enak - Indonesian Cooking Class
Pengosekan Road, Ubud - Bali

Chef: Nyoman Rai Adnyani – Bali
Conditions:
• Reservation 1 day in advance
• 50% down payment needed (for reservation more then 2 pax).
• Cancellation 1 day in advance otherwise we charge cancellation fee
• Minimum 2 persons, maximum 6 persons
Special Offer: Indonesian Cooking Class
Price: Rp. 370.000,- Net
Includes Lunch & Soft Drink or Fruit Juice
Book on: (0361) 972-911

Iboe Soelastri's Cooking Class
at Warung Tugu
Hotel Tugu Bali Jl. Pantai Batu Bolong,
Canggu Beach – Bali

The Javanese and Balinese cooking class in Warung Tugu is a unique experience of hundreds-years-old exotic Indonesian dining and cooking culture. The class begins with a visit to Balinese colorful traditional market. Pick the dishes you like most and finish with a Warung traditional open kitchen dining experience, eating with bare hands surrounded by oil lamps and traditional steamers on wood-fire terracotta stoves.
Chef: Iboe Soelastri - East Java
Reservation, 1 day in advance
Price:
• Rp. 600.000++/person cooking class only
• Rp. 800.000++/person with traditional market visit

Cooking School is famous for…
The best Javanese and Balinese traditional cuisine, the most authentic experience
Book on: (0361) 731-701

Casa Luna Cooking School
Jalan Raya Ubud, Bali

“There is an increasing sophistication in the preparation and presentation of Balinese food.” [Australian Gourmet Traveller]

The Casa Luna Cooking School classes provide a fascinating insight into Balinese life, beliefs and culture through learning about its food, cooking and culinary myths. Class discussions are relaxed and friendly and are held in the lush tropical setting of the family compound of hosts, Ketut Suardana and Janet De Neefe. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance.
Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feast that will then be enjoyed with a glass or two of the local rice wine, or homemade hibiscus tea. Written notes and recipes are provided in each class and people of all ages and backgrounds can enjoy the classes, which are conducted in English. No part of the class may be reproduced. You are invited to take photos and video tape parts of the class but tape recording is not allowed.

• Monday Class at the Guesthouse 9.30am - 1.00pm (8-15 people) 
Rp 250,000 per person Tutor: Janet De Neefe

• Tuesday Market Tour & Cooking Class 8.00am - 1.00pm (8-15 people)
Rp 250,000 per person Tutor: Janet De Neefe

• Wednesday Class at the Guesthouse9.30am - 1.00pm (8-15 people) 
Rp 250,000 per person Tutor: Casa Luna Team

Note: - Market may be cancelled in case of rain.- Tutors may change due to local obligations.

• Thursday Market Tour & Cooking Class 8.00am - 1.00pm (4-15 people)
Rp 250,000 per person Tutor: Casa Luna Team

• Thursday Market Tour & Cooking Class 
8.00am - 1.00pm 
(4-15 people)
Rp 250,000 per person Tutor: Casa Luna Team

• Fridays Beginners Class9.30am - 12.00pm(4-15 people)Rp 250,000 per person 
Tutor: Casa Luna Team

• Sundays Palm Sugar and Sea Salt Tour
8.00am - 3.30pm(4-15 people)
Rp 300,000 per person
Tutor: Casa Luna Team
Meet at Casa Luna and then enjoy a tour to East Bali to see the making of delicious palm sugar and fresh sea salt. Includes a lunch at a famous local warung, refreshments and gifts. Sundays only.

Book on: (0361) 977-409

HOW TO GET THERE
Call your hotel transportation or call your selected venue direct.

HOW TO PAY
All payments will be made at the venue by cash or credit card.

HSBC Gold & Platinum Card members and Premier Accounts.
most venues are offering special value deals when paying please ask your selected class for details.

Every Tuesday, Wednesday and Thursday in Nusa Dua, Jimbaran, Seminyak and Ubud call Bali Dining Festival event line: (0361) 769-439 for details or see separate flyer.

DON’T MISS BALI DINING SAFARIS!

Details of the programs are available in “The Passport to Delight” which is distributed through all major hotels on check-in or online at www.balidiningfestival.com. In Bali call (0361) 769-439 or contact bdf@indomultimedia.co.id

• As the finale of the Bali Dining Festival Gala Dinners will be held at all participating venues.
• This will be a celebration of Bali as a culinary destination with performances from across the island to compliment a performers, special menus, wines and liqueurs. A lucky draw for outstanding prizes will be offered for instant winners across all restaurants simultaneously.